VISION

Design is a way of thinking. In addition to marketing and product development, pulls 'design thinking' innovations to a higher level.

Designers think holistic, optimistic and creative.
Therefore they are capable of creating unique meanings to products and brands

Innovation in food is vital. For a brand or a company to occupy a unique position in the market and gain the consumer’s taste preference, innovation is a must. To do so, one must create meaning to the product/brand. Designers think holistic, optimistic and creative. Therefore they are capable of creating unique meanings to products and brands. Also in the world of foods and drinks. And that’s exaclty what food designer Marielle Bordewijk does. Creating meaningfull foods and drinks that make your innovation a success.

You can find a lot of theories about innovation but, in the end, what counts is ACTION!

Coming up with truly good ideas and turning them into reality. Marielle Bordewijk assists in this process by always producing fresh new approaches.

Concept developmentfood design and trendwatching are its main ingredients.

Companies we worked with

Marielle Bordewijk, Utrecht, Amsterdam, Rotterdam, Den Haag
Marielle Bordewijk, Utrecht, Leusden, Amersfoort
Marielle Bordewijk, De Meern
Marielle Bordewijk, Coop, Utrecht, Velp Arnhem
Marielle Bordewijk, Utrecht, Amersfoort, Leeuwarden, Eden
Marielle Bordewijk, Wijk bij Duurstede, Utrecht
Marielle Bordewijk, Utrecht, Stroe, Veluwe, Gelderland, Apeldoorn
Marielle Bordewijk, Utrecht, Alphen aan de Rijn, Rotterdam
Marielle Bordewijk, Utrecht, Heemskerk, Rijnsburg, Leiden, Haarlem